This is where we went, what we listened to, tweeted, coded, blogged and spent on this day
There is still something like 30 minutes to go, so plenty of time to bugger it all up, but the pork belly burnt ends that have been in the smoker for the last 6 hours are looking and smelling and feeling pretty damn good. Only one last sense left that matters to know if I have finally done the thing.
@spudooli@mastodon.nz